This is my new favorite recipe. With being busier I don't have as much time to cook. Salsa Fiesta takes a little bit of chopping but makes a huge batch and can be used with chips, in a tortilla, etc. so meals are quicker. And it's all veggies and super healthy.
AND because of the lime the avocado never turns brown. Skeptic? Try it. ;)
Mine stayed good for a week.
You can use any combination of ingredients.... here's what I used & would recommend:
1 can black beans
1 can kidney beans
1 can corn
1/2 bunch cilantro, chopped
1 avocado, chopped
1 red pepper chopped
1 yellow pepper chopped
1/2 large red onion
1 jalepeno peppers chopped
splash of olive oil
lime to taste (use enough to coat & preserve the avocado, approx 4 tbsp)
3 cloves garlic minced
any salt, pepper to taste
AND because of the lime the avocado never turns brown. Skeptic? Try it. ;)
Mine stayed good for a week.
You can use any combination of ingredients.... here's what I used & would recommend:
1 can black beans
1 can kidney beans
1 can corn
1/2 bunch cilantro, chopped
1 avocado, chopped
1 red pepper chopped
1 yellow pepper chopped
1/2 large red onion
1 jalepeno peppers chopped
splash of olive oil
lime to taste (use enough to coat & preserve the avocado, approx 4 tbsp)
3 cloves garlic minced
any salt, pepper to taste
With love from Roseville,
Paige
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