In my quest for new ways to eat veggies I've found the easiest way (besides eating them raw)! Takes about 12 minutes from fridge to stomach.
For asparagus, zucchini or squash:
Preheat oven to 350ish
Slice zucchini or squash in long, 1/4 inch slices or spears, as shown below:
(P.S. if you don't really like veggies I'd do strips)
Brush on olive oil
Add pepper, salt/garlic salt, and parmesan cheese
Put in oven for about 10 minutes
(If you have a giant squash like I do, I'd do about 12 minutes)
Eat while hot. Cold-supposed-to-be-hot veggies are ick!
Ta da!
I just ate a plate of them. Yummmm :)
With love from Pleasanton,
Paige
What's your favorite easy veggie recipe?? If it's something involving green beans you could be my favorite person... ever.
3 comments:
I just put a little bit of olive oil in a skillet on medium heat and then put in fresh green beans! I sprinkle some garlic salt over them as they cook and they are my favorite! I even got my green bean hating mom to love them :).
for my fresh green beans I blanch them and then toss in a skillet with evoo, fresh garlic, some crushed red pepper, and lemon zest. Just toss around a bit 5-6 mins. YUM!
Pretty much along the same lines as the other two posts, i love even just steaming(microwaving) the frozen green beans and then chopping up a clove of garlic and tossing it in. Then I add fresh lemon juice to taste. I love my green beans this way!
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